Recipe: Perfect Veggie Sweet Potato and Bean Curry

Veggie Sweet Potato and Bean Curry.

Veggie Sweet Potato and Bean Curry You can have Veggie Sweet Potato and Bean Curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veggie Sweet Potato and Bean Curry

  1. It's 2 of sweet potatoes.
  2. You need 400 g of butter beans (in water).
  3. Prepare 400 g of chickpeas (in water).
  4. It's 400 g of mixed beans (in water).
  5. It's 1 can of coconut milk.
  6. You need 1 tsp of coconut oil.
  7. It's 80 g of cashew nuts.
  8. You need 2 tbsp of curry powder.
  9. It's 250 g of passata.
  10. Prepare of To serve: (optional).
  11. You need of Rice.
  12. Prepare of Naan bread.
  13. You need of Mango chutney.

Veggie Sweet Potato and Bean Curry instructions

  1. Peel and chop the sweet potatoes into small chunks..
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob)..
  3. Add all the ingredients to the slow cooker (yes it really is this easy!).
  4. Stir to mix..
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!.

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