Recipe: Perfect Gumbo

Gumbo. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.

Gumbo is Gumby & Minga's dad and Gumba's husband. He works as a firefighter at the fire department. He is voiced by Dave Wilson. You can have Gumbo using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gumbo

  1. Prepare of roux.
  2. It's 3/4 lb of butter.
  3. You need 1 of Flour, to make a tight roux.
  4. Prepare of stew.
  5. It's 2 1/2 quart of diced peppers, onions, celery.
  6. Prepare 3 of tomatoes, diced.
  7. You need 3 cup of garlic, minced.
  8. Prepare 1 bunch of fresh thyme.
  9. Prepare 2 cup of tasso, diced.
  10. Prepare 3 quart of chicken stock.
  11. It's 2 oz of Worcestershire.
  12. It's 2 oz of co-op hot sauce.
  13. Prepare 1 of black pepper, cayenne, white pepper to taste.
  14. Prepare 8 of okra pods, sliced.
  15. It's 1 oz of file powder.

Gumbo is very tall and skin is the color red. His eyes, mouth, nose, and eyebrows are very similar to Gumby's. Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs. Become a seasoned pro when it comes to telling.

Gumbo step by step

  1. Melt butter, and stir in flour. slowly cook until dark nutty flavor is obtained.
  2. brown roux until dark and nutty.
  3. saute peppers, onions, and celery..
  4. add tomato and garlic, sweat for one minute.
  5. add remaining ingredients and simmer for 1 hour.

Green gumbo, or gumbo z'herbes, is a Lenten tradition in Louisiana. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Gumbo is a stew from Louisiana, USA, consisting of a strong stock, meat or shellfish, a thickener Gumbo is traditionally served over rice, and combines ingredients and culinary practices of several. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.

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