Recipe: Tasty German Rhubarb Cake (Rhabarberkuchen)
German Rhubarb Cake (Rhabarberkuchen) . You can have German Rhubarb Cake (Rhabarberkuchen) using 12 ingredients and 10 steps. Here is how you achieve it. Ingredients of German Rhubarb Cake (Rhabarberkuchen) You need of **Dough for Crust**. You need 200 g of flour (1 2/3 cup). It's 100 g of unsalted butter (a little less than 1/2 cup). Prepare 5 Tbsp of sugar. Prepare 1 of egg. You need of **Filling**. Prepare 6-7 stalks of rhubarb (500g or 1 1/4 lb ). Prepare 3 of egg yolks. You need 100 g of sugar (about 1/2 cup). It's 125 g of peeled, ground almonds (not flour!) or sub. walnuts (about 3/4 cup). You need 3 of egg whites. You need of Powdered sugar to dust. German Rhubarb Cake (Rhabarberkuchen) instructions Make the dough: crumble the butter into the flour and sugar with your fingers.. Add egg and work into a dough ball and knead a couple ...