Recipe: Perfect Dutch baby/ German pancake
Dutch baby/ German pancake . Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby). Serve it with a squeeze of lemon juice and a sprinkle of powdered sugar for a captivating brunch. Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. Similar to German Pancakes (but made in a rounded skillet), these dutch babies are simple and can be topped with powdered sugar, syrup, berries, jam. German Pancakes go by many names. You can cook Dutch baby/ German pancake using 7 ingredients and 5 steps. Here is how you cook it. Ingredients of Dutch baby/ German pancake You need 2/3 cup of flour. You need 2/3 cup of milk. Prepare 2 of egg. It's Pinch of salt. It's 1 tsp of sugar. Prepare Dash of van...