Recipe: Perfect chicken and sauage gumbo
chicken and sauage gumbo . A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery "This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Serve with white rice or potato salad (or both) spooned into the gumbo. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. You can have chicken and sauage gumbo using 15 ingredients and 16 steps. Here is how you cook it. Ingredients of chicken and sauage gumbo Prepare 2 can of cream of chicken. It's 1 can of cream of mushroom. Prepare 1 cup of onion. Prepare 1/2 c...