Recipe: Delicious Semmelknödel (German Bread Dumplings)
Semmelknödel (German Bread Dumplings) . You can have Semmelknödel (German Bread Dumplings) using 8 ingredients and 11 steps. Here is how you achieve that. Ingredients of Semmelknödel (German Bread Dumplings) You need 1/2 of baguette or 2-3 Kaiser rolls (about 150 g total). It's 1 of egg. Prepare 1/4 of onion, finely minced. Prepare 160 ml of milk (2/3 cup). It's 3 Tbsp of flour, or more if needed. It's 1/4 tsp of nutmeg. It's to taste of salt & pepper. It's 1/4 cup of parsley, finely chopped. Semmelknödel (German Bread Dumplings) instructions Prep your ingredients! The bread should be a day or two old, as you want something tough with almost no moisture. We can optionally dry it out in the oven (see step 3). Cut up the bread into small cubes. If it's still moist, let's dry it out in the oven.. Preheat oven to 325°F/160°C....