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Recipe: Delicious Semmelknödel (German Bread Dumplings)

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Semmelknödel (German Bread Dumplings) . You can have Semmelknödel (German Bread Dumplings) using 8 ingredients and 11 steps. Here is how you achieve that. Ingredients of Semmelknödel (German Bread Dumplings) You need 1/2 of baguette or 2-3 Kaiser rolls (about 150 g total). It's 1 of egg. Prepare 1/4 of onion, finely minced. Prepare 160 ml of milk (2/3 cup). It's 3 Tbsp of flour, or more if needed. It's 1/4 tsp of nutmeg. It's to taste of salt & pepper. It's 1/4 cup of parsley, finely chopped. Semmelknödel (German Bread Dumplings) instructions Prep your ingredients! The bread should be a day or two old, as you want something tough with almost no moisture. We can optionally dry it out in the oven (see step 3). Cut up the bread into small cubes. If it's still moist, let's dry it out in the oven.. Preheat oven to 325°F/160°C....

Recipe: Appetizing Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀

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Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 . You can have Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 using 12 ingredients and 5 steps. Here is how you cook that. Ingredients of Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 You need of Dough (Check out my "Everything Dough" recipe!). Prepare 1/2 of Chopped Cabbage. You need 4 of medium sized Potato's chopped into cubes. Prepare 2 cups of Shredded cheddar cheese. It's 1 Tbs of Vegtable oil. It's 1 of beaten egg. You need 1 Tbs of water. Prepare 4 cups of water. It's 1 Tsp of salt. You need 1 Tsp of pepper. Prepare 1 Tsp of onion powder. It's 1 clove of garlic chopped. Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 step by step In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes ...