Recipe: Appetizing Grandpa's Seafood Gumbo

Grandpa's Seafood Gumbo.

You can have Grandpa's Seafood Gumbo using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grandpa's Seafood Gumbo

  1. It's 3 lb of Fresh shrimp.
  2. It's 2 pints of Oysters.
  3. Prepare 2 lb of Lump crab meat.
  4. You need 2 lb of Mussels.
  5. You need 4 1/2 cup of Flour.
  6. It's 3 cup of Veg. oil.
  7. Prepare 2 cup of Bell peppers chopped.
  8. Prepare 8 cup of Onions chopped.
  9. You need 3 cup of Celery chopped.
  10. You need 3 tbsp of Garlic chopped.
  11. It's 3 can of Whole tomatoes w/ juice hand squeezed.
  12. You need 1 can of Tomato sauce.
  13. Prepare 3 tbsp of Salt.
  14. Prepare 3 tbsp of Black pepper.
  15. Prepare 2 tsp of Cayenne pepper.
  16. Prepare 1 gallon of Water.
  17. It's 3/4 cup of Flat leaf Italian parsley chopped.
  18. Prepare 1 cup of Green onions.

Grandpa's Seafood Gumbo step by step

  1. In an extra large stock pot, make a roux by stirring flour and oil over medium-high heat until browned peanut butter color. Note: stir often and do not burn..
  2. When roux is made, add onions, bell peppers, celery, and garlic. Cook, stirring, until veggies are limp, being careful not to burn..
  3. Add hand squeezed tomatoes and juice, tomato sauce, salt, black pepper, and cayenne pepper. Cook until well blended..
  4. Add water slowly, stirring to mix with roux. Cook for 50 min..
  5. Just before serving, bring to a light bubbling simmer, add shrimp and mussels, cook 10 mins..
  6. Add parsley, green onion, oysters, and crab meat, cook 5 mins. Don't overcook seafood. Serve immediately..

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