How to Prepare Perfect Baked Potatoes with Broccoli and Cheese

Baked Potatoes with Broccoli and Cheese. Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce! We're talking about CHEESE AND POTATOES.

Baked Potatoes with Broccoli and Cheese On a baking sheet oil the potatoes well and sprinkle with salt. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Baked potatoes are ideal side dishes for a crowd. You can have Baked Potatoes with Broccoli and Cheese using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Potatoes with Broccoli and Cheese

  1. You need 6 medium of diet potatoes.
  2. It's 1/2 box of quick melt cheese.
  3. You need 1 packages of mozzarella cheese.
  4. It's 1 bunch of medium broccoli.
  5. It's 1 can of beef corned.
  6. Prepare 2 tbsp of fresh milk.
  7. You need of ground black pepper.

You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose. These cheesy twice baked potatoes were first cooked in the microwave (you can of course bake them), then scooped out and mashed with cooked cauliflower, buttermilk and cheese. Then they went back into the shells and topped with steamed broccoli and more cheese, delicious! Dot the tops of the potatoes with the remaining tablespoon of butter and sprinkle evenly with the rest of the cheese.

Baked Potatoes with Broccoli and Cheese instructions

  1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use).
  2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold..
  3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top..
  4. Bake in the microwave for 3 minutes until the cheese melted..

Hers doesn't have the broccoli, and does. While potatoes cool, heat vegan cheese sauce in a medium saucepan, stirring constantly, until hot. Split top of potatoes with a paring knife and. Baked potatoes with broccoli and creamy, melty homemade cheddar cheese sauce. For lunch, we'd always go to a small cafe in town and order the same thing- broccoli cheese potatoes.

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