Recipe: Perfect Crock-Pot Chicken

Crock-Pot Chicken.

Crock-Pot Chicken You can cook Crock-Pot Chicken using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Crock-Pot Chicken

  1. You need 1 kg of whole chicken, cleaned and skin removed.
  2. It's 2 of onion.
  3. It's 2 of tomatoes.
  4. You need 2 tbsp of butter.
  5. You need of Marinating ingredients :.
  6. It's 1 cup of thick yoghurt.
  7. Prepare 1.5 tbsp of ginger garlic paste.
  8. You need 1 tbsp of crushed kasuri methi.
  9. It's 2 tsp of chilli powder.
  10. It's 2 tsp of chat masala.
  11. Prepare 1/2 tsp of coarsely ground cumin seeds.
  12. You need 1/2 tsp of crushed pepper.
  13. You need 1/2 tsp of turmeric powder.
  14. It's 1 of lemon's juice.
  15. You need To taste of Salt.
  16. Prepare 1 tbsp of cooking oil.

Crock-Pot Chicken step by step

  1. Mix all the ingredients given for marination in a wide bowl..
  2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep..
  3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight..
  4. Chop onion and tomatoes in medium-sized cubes..
  5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes..
  6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high..
  7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy..
  8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken..
  9. Cover and cook till the end of the set timer..
  10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl..
  11. In a pan pour all the masala and cook till the gravy is thickened..
  12. Pour it over the chicken and serve..

Comments

Post a Comment

Popular posts from this blog

Easiest Way to Prepare Appetizing Twice Baked Potatoes

Image
Twice Baked Potatoes . Reviews for: Photos of Ultimate Twice Baked Potatoes. The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Place the potatoes on a baking sheet. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. You can have Twice Baked Potatoes using 10 ingredients and 8 steps. Here is how you cook it. Ingredients of Twice Baked Potatoes Prepare 3 of each Idaho potato -- baked. You need 1/2 cup of cheddar cheese. You need 3 strips of bacon, cooked and chopped. It's 1/2 cup of onions- small dice. Prepare 1/2 cup of sour cream. Prepare 1/4 teaspoon of granulated garlic. It's to taste of salt and pepper. It's 1/4 cup of cheddar cheese, to top
Read more

Easiest Way to Prepare Tasty Home-made granola (toasted muesli)

Image
Home-made granola (toasted muesli) . You can have Home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you cook that. Ingredients of Home-made granola (toasted muesli) Prepare 170 gr. of rolled oats. It's 170 gr. of brown rice flakes (or spelt flakes, rye etc.). It's 200 gr. of nuts (walnuts, hazelnuts, almonds, cashew etc.). It's 100 gr. of pumpkin and sesame seeds (or sunflower, linseed, flax...). You need 100 gr. of dried fruit cranberries ( or apricots, dates, raisins, goji etc.). You need 120 ml. of runny honey. It's 40 ml of sunflower oil. Home-made granola (toasted muesli) step by step Chop the nuts. Put all the dry ingredients into a large bowl. Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot eno
Read more

Recipe: Yummy Baked Potato Wedges With Spicy Sauce

Image
Baked Potato Wedges With Spicy Sauce . You can cook Baked Potato Wedges With Spicy Sauce using 5 ingredients and 5 steps. Here is how you achieve that. Ingredients of Baked Potato Wedges With Spicy Sauce Prepare 1 of medium size potato. Prepare Pinch of salt, black pepper, chili powder, oregano. It's 1 1/2 tablespoon of bolognese sauce. You need 1 teaspoon of chili sauce. Prepare 2 tablespoon of olive oil. Baked Potato Wedges With Spicy Sauce step by step Cut the potato into a wedges shape.. Preheat the oven about 250 degree. Into a bowl, add the potato, olive oil, oregano, black pepper, chili powder, salt. Mix it well.. Bake the potato 15 mins each side.. Use the bolognese sauce as a dipping sauce. And it's ready to serve..
Read more