Recipe: Perfect Dutch baby/ German pancake

Dutch baby/ German pancake. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby). Serve it with a squeeze of lemon juice and a sprinkle of powdered sugar for a captivating brunch.

Dutch baby/ German pancake Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. Similar to German Pancakes (but made in a rounded skillet), these dutch babies are simple and can be topped with powdered sugar, syrup, berries, jam. German Pancakes go by many names. You can cook Dutch baby/ German pancake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dutch baby/ German pancake

  1. You need 2/3 cup of flour.
  2. You need 2/3 cup of milk.
  3. Prepare 2 of egg.
  4. It's Pinch of salt.
  5. It's 1 tsp of sugar.
  6. Prepare Dash of vanilla (optional).
  7. Prepare 1 tsp of butter.

Dutch Baby, David Eyre Pancake, Really Thick Crepe. They are by far the easiest and most minimal breakfast you can make. Only six ingredients, one bowl, and one cast iron skillet and you are in thick crepe heaven! Due to the eggs in this pancake, they puff up super high (like a souffle?) while cooking.

Dutch baby/ German pancake instructions

  1. Preheat oven to 400 degrees with a #7 cast iron skillet. Rule of thumb if you make a big batch. When pouring into skillet cover the entire bottom of the skillet and a little more. If you dont have enough batter the pancake will be lighter or not grow up the sides. If you add too much batter it will grow pretty high up the side and the bottom will be a little thicker. Its better to be heavy on the batter..
  2. Combine ingredients in a large measuring cup and mix until all blended..
  3. Pull preheated pan out of oven and drop the butter in hot pan. Move the butter around until all melted. Pour batter in pan and return to oven..
  4. Cook for 20 or so minutes until the Dutch baby rises and starts to brown..
  5. Once down it should look like pic. Dust with powder sugar and add what ever toppings you like fresh fruit. Add syrup over pancake..

Bring this spectacular German Pancake - Dutch Baby Pancake breakfast or brunch dish to the table as soon as it comes out of the oven for a lot of oohs and aahs! This German Pancake or Dutch Baby Pancake is one of the simplest dishes to prepare and one of the most impressive to serve. Actually, the Dutch Baby was originally so named because it was made in a smaller pan than the German pancake or pannekuchen. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding.

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