Recipe: Yummy Lemon Drizzle & White Choc Protein Bars

Lemon Drizzle & White Choc Protein Bars.

Lemon Drizzle & White Choc Protein Bars You can cook Lemon Drizzle & White Choc Protein Bars using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Drizzle & White Choc Protein Bars

  1. You need 2 scoops of 'Lemon Drizzle PhD SMART' whey,.
  2. You need 60 g of porridge oats,.
  3. You need 1 cup of unsweetened almond milk,.
  4. It's 1 of medium egg,.
  5. Prepare 1 of level tsp baking powder,.
  6. It's 3 tbsp of fresh lemon juice,.
  7. Prepare of Rind of half a lemon,.
  8. Prepare 1 tbsp of white chocolate protein spread (I used 'Grenade' brand),.
  9. Prepare of Spray cooking oil,.
  10. It's of Some flaked almonds.
  11. It's of For the lemon drizzle icing:.
  12. It's 1.5 tbsp of icing sugar,.
  13. You need 1 tbsp of fresh lemon juice.

Lemon Drizzle & White Choc Protein Bars instructions

  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder and oats. Make a well in the centre and crack in the egg..
  2. Give it a mix and add in half the milk. Combine well, then add the remaining milk. Stir again until a batter is formed. Add in the 3tbsp fresh lemon juice and lemon rind. Stir once more to incorporate..
  3. Pour the batter into the lined baking tray then dollop in bits of the white chocolate protein spread and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds..
  4. Bake in the centre top shelf of the oven for around 12 minutes until springy to the touch. Allow to cool..
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :).
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to three days..

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