Recipe: Appetizing Crockpot Gumbo

Crockpot Gumbo.

You can cook Crockpot Gumbo using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot Gumbo

  1. You need 3 tbsp of Flour.
  2. It's 3 tbsp of Oil.
  3. You need 1/2 lb of Smoked sausage.
  4. Prepare 2 cup of Frozen cut okra.
  5. You need 1 large of onion, chopped.
  6. Prepare 1 large of Green bell pepper , chopped.
  7. Prepare 3 clove of garlic , minced.
  8. You need 1/4 tsp of Ground red cayenne pepper.
  9. You need 1/4 tsp of Pepper.
  10. It's 1 can of Diced tomatoes, untrained.
  11. Prepare 1 packages of Frozen shelled deveined cooked medium shrimp, rinsed.
  12. Prepare 1 1/2 cup of Uncooked regular long-grain white rice.
  13. Prepare 3 cup of Water.

Crockpot Gumbo instructions

  1. In small saucepan, combine flour and oil ; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. This is your Roux. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 1/2 to 4 quart crockpot..
  2. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on low setting for 7-9 hours..
  3. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on low setting for additional 20 minutes..
  4. Serve gumbo over rice..

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