How to Prepare Yummy Baked sweet potato wedges

Baked sweet potato wedges. Baked sweet potato wedges and garlic aioli have been the love of my life this past week. Actually the second love of my life, as my son and the love of his How To Make Baked Sweet Potato Wedges. In a large saucepan over medium-high heat, melt the butter.

Baked sweet potato wedges Sweet Potato Wedges are CRISPY on the outside, soft and caramelized inside and coated with sweet and spicy flavours. Because Avocado and Sweet Potatoes make for a happy marriage. Season your new found crunchier wedges with sea salt and extra herbs…spray them with a little extra oil, and be. You can have Baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked sweet potato wedges

  1. Prepare 4 large of Sweet potatoes.
  2. It's 1 tbsp of paprika.
  3. It's 1 tbsp of chili powder.
  4. Prepare 1 tsp of sea salt.
  5. It's 1 1/2 tbsp of olive oil.

Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in a herby garlic yogurt sauce.

Baked sweet potato wedges instructions

  1. Preheat oven to 450°F..
  2. Slice sweet potatoes into wedges and place inside a large bowl..
  3. Put all of the spices plus oil on potatoes and mix to coat evenly..
  4. Place potatoes on tinfoil covered pan and bake for 20 minutes..

These are seriously a powerhouse potato. Though they have about the same about of carbs as white potatoes, they have. Arrange the wedges on the baking tray with the skin sides down. If you're cooking something fast like chicken cutlets or burgers, I recommend prepping the wedges and popping them in the oven first, then working on the rest of the meal as they bake. Place the potato wedges on a rimmed baking sheet.

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