How to Cook Yummy baked gnocchi with spinach and ricotta

baked gnocchi with spinach and ricotta. Leave to cool, then wrap a clean tea towel around the spinach. Hold it over the sink and squeeze out as much water as possible. Place the spinach, parsley, garlic, ricotta, flour, eggs, cheese and a generous grating of nutmeg into a large bowl and season with salt and pepper.

baked gnocchi with spinach and ricotta Drain the spinach very well, and using a clean. Baked Spinach Gnocchi in Cream Sauce: absolutely easy, delicious and comforting recipe made using potato gnocchi, spinach, cashew milk, Italian seasoning and topped with crunchy almonds. Perfect to surprise your loved one with a cozy Restaurant style Valentine meal at home. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of baked gnocchi with spinach and ricotta

  1. Prepare 1 packages of frozen gnocchi, 25 ounces.
  2. It's 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
  3. Prepare 1/2 cup of ricotta cheese.
  4. It's 3/4 cup of shredded Italian cheese blend.
  5. You need of sauce.
  6. You need 2 cup of favorite pasta sauce.
  7. Prepare of or.
  8. You need 1 of 15 ounce can tomato sauce.
  9. It's 1 clove of garlic.
  10. It's 1/2 tsp of onion powder.
  11. Prepare 1/2 tsp of dried basil.
  12. It's 1/2 tsp of dried oregano.
  13. It's 1/4 cup of milk.

We are almost in the middle of January and this 'Baked Spinach Gnocchi in Cream Sauce' is my Treat Meal for us for. Easy, vegetarian ricotta baked gnocchi Pomodoro with homemade marinara sauce, tomatoes, basil and fresh mozzarella. Because I simply can't resist the beauty of heirloom tomatoes this time of the year, and because I could never say no to fluffy gnocchi and ricotta cheese, even If that means blasting the oven with triple digits outside. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make!

baked gnocchi with spinach and ricotta step by step

  1. preheat oven to 400..
  2. cook gnocchi according to package directions..
  3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
  4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
  5. spray 2 quart baking dish with non stick cooking spray..
  6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
  7. bake 20 minutes or until bubbly and golden..

Season with salt and pepper,then top with dollops of marinara sauce and ricotta cheese. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Add the gnocchi to the spinach sauce and stir gently to coat. Drain, let cool, and then wring out excess liquid in a clean cloth. You can do this in batches and, as they come to the surface, scoop them out with a slotted spoon and add to the butter pan to keep warm.

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