Easiest Way to Cook Tasty Chocolate Protein Mugcake

Chocolate Protein Mugcake.

Chocolate Protein Mugcake You can cook Chocolate Protein Mugcake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Protein Mugcake

  1. Prepare 1 scoop of chocolate diet/protein whey (I used PHD Belguim Choc),.
  2. You need 1 of medium egg,.
  3. It's 1/2 tsp of baking powder,.
  4. Prepare 50-70 ml of unsweetened almond milk, or alternative,.
  5. It's 5-6 drops of toffee flav drops (optional),.
  6. It's 1 tsp of good quality cocoa powder,.
  7. It's of Toppings.
  8. You need of Chocolate sugar free syrup,.
  9. It's 1 tbsp of protein chocolate spread (I used white by Myprotein).

Chocolate Protein Mugcake step by step

  1. In a mug add the protein powder, and then stir in the baking powder and cocoa powder. Next add the flav drops if using them..
  2. Add the egg and half the milk and give it a really good stir until it forms a thick cake batter. Add the remaining milk bit by bit whilst stirring until you get a pretty thick but smooth consistency. Ensure you really get all the bits of powder incorporated, particularly in the bottom edges of the mug..
  3. Clean the edges of the inner rim of the mug using your finger, this ensures the cake rises more evenly..
  4. Microwave on high for just over a minute until it has risen about 1 inch over the mugs edge. It's key that you don't over microwave it, as otherwise the texture won't be soft in the centre but firm..
  5. Remove and squirt over some chocolate syrup and then add a dollop of protein chocolate spread. Eat immediately and enjoy!.

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