Recipe: Yummy Cottage Potato Bake

Cottage Potato Bake.

Cottage Potato Bake You can cook Cottage Potato Bake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cottage Potato Bake

  1. Prepare 6 of medium potatoes.
  2. It's 1/2 tsp of onion salt.
  3. Prepare 2 tbsp of butter.
  4. Prepare 16 oz of fresh mushrooms, sliced.
  5. You need 2 cups of small curd cottage cheese.
  6. You need 2 cups of yogurt.
  7. It's 2 cups of shredded Cheddar cheese.
  8. Prepare 2 tsp of dried thyme.
  9. Prepare 2 tsp of salt.
  10. It's 1 tsp of black pepper.

Cottage Potato Bake step by step

  1. Slice potatoes in 1/4 inch slices. Put in large saucepan. Put enough water in pan to cover potatoes. Bring to a boil over medium-high heat. Boil just until tender. Drain..
  2. Melt butter in skillet. Add mushrooms & onion salt. Saute until tender. Drain..
  3. Preheat oven to 350 degrees. Grease a 13x9 baking dish..
  4. Combine cottage cheese, yogurt, & 1 1/2 cups cheddar in medium bowl..
  5. Layer potatoes, mushrooms, & cottage cheese mixture in prepared baking dish. Sprinkle each layer with thyme, salt, & pepper. Sprinkle with remaining cheddar..
  6. Bake until bubbly, about 30 minutes..

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