Recipe: Yummy baked mashed potatoes

baked mashed potatoes. Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion. This no-boil mashed potatoes recipe is perfect for when stovetop space is at a premium (hello, Thanksgiving!) and comes out ultra-creamy every time. Dress up an all-time favorite comfort food with savory fixings.

baked mashed potatoes These are truly the best mashed potatoes. Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust. This Baked Mashed Potatoes recipe makes fluffy, cheesy potatoes that are perfect for sharing at Thanksgiving, Christmas, and Easter. You can have baked mashed potatoes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of baked mashed potatoes

  1. Prepare 1/2 lb of fontina cheese grated.
  2. You need 1 of salt to taste.
  3. You need 3 stick of of margarine.
  4. Prepare 1 tbsp of cornstarch.
  5. It's 1/2 cup of water.
  6. It's 3 cup of panko breadcrumbs.
  7. You need 1 tbsp of olive oil.
  8. Prepare 2 can of evaporated milk.
  9. It's 1/2 lb of white sharp cheddar cheese grated.
  10. Prepare 5 lb of potatoes peeled washed and boiled.

No more watery mashed potatoes, these baked mashed potatoes bake up fluffy and airy with a beautiful golden brown top. Either way, these fluffy mashed potatoes have a secret ingredient that I think you'll want to try! My baked mashed potatoes come out rich, fluffy, and perfectly creamy! These Loaded Baked Mashed Potatoes are my way yummier version of my teenage lunch.

baked mashed potatoes instructions

  1. preheat oven to375 degrees Fahrenheit.
  2. boil potatoes add stick of margarine evaporated milk make the mashed potatoes.
  3. melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13.
  4. gently spread potatoes over the breadcrumbs.
  5. in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken.
  6. pour over top of potatoes and bake for 45 minutes.

This isn't health food…if you want that, you'll want to move along. This recipe came from my cousin. Our family loves homemade mashed potatoes any way you fix them, and this is one of the many ways we enjoy. We adore mashed potatoes and make them often. BAKED GARLIC MASHED POTATOES are the perfect side for a big meal.

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