Recipe: Perfect Red roasted baked potatoes

Red roasted baked potatoes. These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. These are the BEST roasted red potatoes you'll ever have - full of flavor, browned and crisp.

Red roasted baked potatoes Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania. You can have Red roasted baked potatoes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red roasted baked potatoes

  1. It's 1 small of bag of red potatoes.
  2. Prepare 2 medium of shallots.
  3. You need 1 clove of chopped garlic.
  4. It's 1 dash of pepper.
  5. You need 1 dash of salt.
  6. It's 1 of parsley leaves.
  7. Prepare 1 of flavored seasoning.
  8. It's 2/3 cup of olive oil.

Roasting red potatoes is not complex at all, but there are a few tips and tricks that help, especially when it comes to baking times and temps. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. I stared at them every time I opened my pantry.

Red roasted baked potatoes step by step

  1. Preheat oven to 350°.
  2. Boil potatoes for 15 minutes, make sure they are not too soft.
  3. While that's boiling chop up the shallots and garlic.
  4. once the potatoes are done, drain them put them in an aluminum pain slightly covered with olive oil. add the shallots, garlic, salt, pepper and sprinkle parsley.
  5. Mix everything together in the pan and place in oven for about 45 minutes or until potatoes get brown or little crispy..

As soon as they came out of the oven, we drove the baked potatoes over to my parents house. They were both so impressed that they graciously invited us to bring food over more. Oven Roasted Red Potatoes - these roasted red potatoes are an easy side dish that takes just a few minutes of prep and goes with nearly any meal. Most people use russet potatoes when making roasted potatoes but mixing it up and using red potatoes can cut down on prep time significantly Oven Roasted Red Potatoes - nicely cut baby red potatoes tossed in olive oil, herbs, garlic and creole seasoning. A great and simple side dish Spread the potatoes in a single layer on the baking sheet.

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