How to Prepare Delicious Slow Cooker Butter Chicken

Slow Cooker Butter Chicken.

You can cook Slow Cooker Butter Chicken using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Butter Chicken

  1. Prepare 2 T of Butter.
  2. Prepare 2 T of Vegetable Oil.
  3. Prepare 4 of Large Boneless Skinless chicken thighs cut in pieces.
  4. Prepare 1 of onion diced.
  5. You need 3 cloves of garlic minced.
  6. Prepare 2 tsp of Curry Powder.
  7. Prepare 1 T of Curry Paste.
  8. Prepare 2 tsp of Tandoori Masala.
  9. It's 1 tsp of Garam Masala.
  10. It's 1 (6 oz) of can Tomato Paste.
  11. Prepare 1/2 tsp of cinnamon.
  12. Prepare 1/2 tsp of nutmeg.
  13. It's 1 c of Plain Yogurt.
  14. It's 1 (14 oz) of can Coconut Milk.

Slow Cooker Butter Chicken step by step

  1. Melt the butter and vegetable oil in a large skillet over medium heat..
  2. Stir in the chicken, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes..
  3. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain..
  4. Pour into a slow cooker, and stir in the coconut milk and yogurt. Season to taste with salt..
  5. Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency..

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