How to Make Yummy Baked Tilapia and Potatoes in Cream

Baked Tilapia and Potatoes in Cream.

Baked Tilapia and Potatoes in Cream You can have Baked Tilapia and Potatoes in Cream using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Baked Tilapia and Potatoes in Cream

  1. You need 3 of tilapia fillets (about 500 gr).
  2. Prepare 2-3 of big potatoes.
  3. You need 200 ml of cream 15-20%.
  4. Prepare 2 of tb.s. green peas.
  5. Prepare 1/2 of t.s. mustard.
  6. It's of dill.
  7. It's of butter.

Baked Tilapia and Potatoes in Cream instructions

  1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. Peel and cut thick slices of potato. Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. Bake 20-25 minutes at 200 C. Remove from oven and sprinkle with chopped dill..
  2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1.

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