How to Make Delicious Cheating baked potatoes

Cheating baked potatoes. Slice the potato down the center, and serve with butter and black pepper. Repeat with two more layers, ending with the soup mixture. Potatoes Seasonings Butter Toppings you wish Water Steps.

Cheating baked potatoes I know some of you will ask. How do I make this if I don't want to use instant potatoes. Add your washed, peeled potatoes to a large pot covered with water. You can have Cheating baked potatoes using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheating baked potatoes

  1. Prepare of Potatoes.
  2. It's of Seasonings.
  3. Prepare of Butter.
  4. Prepare of Toppings you wish.
  5. Prepare of Water.

This Cheater Baked Beans recipe is perfect for an impromptu barbecue! The bacon in the recipe makes this dish a stand out side dish for any picnic or potluck! In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. See great recipes for Cheating baked potatoes, Cheating Pizza too!

Cheating baked potatoes step by step

  1. Wash dry potatoes puncture or cut small slices all over on top bottom n sides.
  2. Place your potatoe 1 at a time in a small about of water in a microwave safe bowl microwave about 3 mins flip and microwave additional 2 mins or until soft please be careful as bowl may get hot water will be boiling and potato will also be hot!.
  3. When done take out of water it is very hot! Cut on long slice add desired amount of butter to inside close allow to melt.
  4. Once melted add salt n pepper or other seasonings before u use toppings ! Add another small about of butter here.
  5. Add toppings as you desire.

Heat grill to medium-high and oil grates. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Also, in both dishes, the potatoes are cut into rounds, but the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes.

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