Recipe: Appetizing Wrapped chillies samosas

Wrapped chillies samosas. The rolled samosa pastry should look like this. Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the. Download Samosas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Wrapped chillies samosas This chana or chickpea samosa comes with a beautiful taste. Tiny size chana samosa or samosian are great to enjoy in the evening with a cup of tea. Delicious Samosas made of refined flour with spicy keema filling. You can cook Wrapped chillies samosas using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wrapped chillies samosas

  1. Prepare of (For dough).
  2. Prepare 1 cup of flour (maida).
  3. Prepare 1/2 tsp of Cummins seeds.
  4. It's 1 tsp of salt.
  5. You need 3 tbs of oil.
  6. It's Pinch of baking soda.
  7. Prepare of Luke warm Water to knead.
  8. You need 4 of German chillies big sized or as per desire.
  9. You need of (Potatoes masala for filling).
  10. You need 1 of big size potato.
  11. It's 1 of medium onion.
  12. Prepare 1/2 cup of chopped fresh corriander.
  13. You need of Salt to taste or 1 tsp.
  14. It's 1 tbs of Chaat masala.
  15. It's 1 tbs of crushed dried corriander.
  16. You need 1/2 spoon of kalonji.
  17. It's 1 tsp of Crushed chillies.
  18. It's of Lemon juice 2 lemon or use vinegar 2 to 3 tbs.
  19. You need of Oil for frying.

Add chopped ginger and garlic and green chillies and continue to sauté for half a minute. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry.

Wrapped chillies samosas instructions

  1. Slits the German chillies n deseed them...knead the dough for samaso roti n leave for hour.
  2. Peel n boil the potato n mash it...then mix all mentioned ingredients for potato filling.
  3. Fill the potato filling in the chillies n then make half cm thick roti from dough......make strips with the help of pizza cutter....1 inches wide.......
  4. Brush the strips with water n wrap on chillies one by n cover them completely....in a pan or wok heat oil n deep fry them by changing side....flame shud b low to medium.....it is ready.... enjoy in aftar or at tea time.....

In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. I was hoping to get the taste of the samosas that I had some years ago, but using this recipe didn't do it. Unless you use an awful lot of garam masala, the cost of this multi-spice isn't worth. Samosas with chutney and green chillies. Alternative names. somas, somosa, somucha, sambosak, sambusa, sambuksa, singada, samuza, sambosa, somasi, somaas[citation needed].

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