How to Make Perfect 3 Meat Gumbo

3 Meat Gumbo. okra gumbo, incorporating into the dish and leaving no trace of slime on the vegetable. This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Gumbo (French: Gombo) is a soup popular in the U.

3 Meat Gumbo Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers. Make gumbo like the real Cajuns do! You can have 3 Meat Gumbo using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 3 Meat Gumbo

  1. Prepare 2 (32 oz) of containers of veggie broth.
  2. Prepare 1 (32 oz) of container of water.
  3. You need 3 of chicken breasts.
  4. It's 4 of andouille sausage halves.
  5. You need 1 of large red onion.
  6. It's 2 of bell peppers.
  7. You need 1 of jalapeno to taste.
  8. It's 1 (12 oz) of bag of peeled shrimp.
  9. Prepare 2 cups of rice.
  10. You need 2 of large tomatoes.
  11. It's 1 (14 oz) of bag of okra.
  12. Prepare to taste of Cajun seasoning premixed.
  13. You need of Sriracha to taste (when it's done and in your bowl).
  14. You need 2 tbs of garlic or however much you prefer.
  15. Prepare 2 tbs of butter.
  16. Prepare 1 cup of flour.
  17. It's 1 tbs of oregano.

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Bring the flavors of the Bayou into your kitchen with our Gumbo with Shrimp and Sausage. Check out their menu for some delicious Southern.

3 Meat Gumbo step by step

  1. Dice up all of the vegetables.
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
  4. Add all veggies (except for the tomatoes) to the broth.
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
  8. Add rice to serving bowl and pour broth and meat and veggies over it..
  9. Add Sriracha or tabisco sauce on top if you like it hot..

Meat is where it gets crazy. You can put pretty much any meat you want in a gumbo, and most include more than This turkey gumbo is pretty typical in that it has the main meat — turkey legs and thighs. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice. They are both meat and rice dishes that originated in New Orleans.

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