Recipe: Yummy Loaded Baked Potato Soup

Loaded Baked Potato Soup. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!

Loaded Baked Potato Soup That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. When done, the tip of a paring knife should go through the potatoes easily. You can have Loaded Baked Potato Soup using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Loaded Baked Potato Soup

  1. It's 5 medium of potatoes.
  2. Prepare 3 cup of milk.
  3. It's 8 of strips of cooked bacon.
  4. You need 1 pints of heavy cream.
  5. Prepare 1 of sour cream.
  6. Prepare 1 of green onions.
  7. It's 1 stick of real butter.
  8. It's 1/4 of flour.
  9. Prepare 2 cup of shredded cheddar cheese.

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. It's truly a loaded baked potato soup.

Loaded Baked Potato Soup instructions

  1. place potatoes in a 425º oven bake until tender.
  2. In a medium stock pot melt butter on low. ***no color on butter, if it burns start over**.
  3. add flour to make a roux. **again don't let the roux get any color, this will turn the soup dark**.
  4. add milk and wisk to make sure smooth...
  5. once smooth add heavy cream.
  6. let simmer on low for about 2 mins to thicken a little.
  7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps.
  8. add cheese and crumbled cooked bacon. stir until melted.
  9. add salt to taste...
  10. ***topping***.
  11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese.
  12. Enjoy!.

My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. Loaded baked potato soup recipe is one of my very favorites! When it is cold outside slow cooker soups are just what is needed to stay warm inside. It is loaded with tender, diced potatoes in a creamy soup broth that is thick and chunky.

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