Recipe: Tasty Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). This crock pot pork roast is one of the easiest crock pot recipes ever! The gravy makes itself right in the slow cooker and you'll have juicy, flavorful pork and gravy to come home to! Serve over mashed potatoes or with a pile of buttered egg noodles for the ultimate.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) This Crock Pot Pork Roast is an easy dump and go dinner idea that's perfect for busy weeknights! There is plenty of delicious gravy that pairs perfectly with mashed potatoes! Crock Pot Pork Roast with GravyThese Old Cookbooks. cream of mushroom soup, pork roast, condensed french onion soup. You can cook Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

  1. Prepare 4 lb of Beef roast or venison roast.
  2. It's 3 tbsp of Olive or canola oil.
  3. You need 1 of Onion, chopped or halved and sliced.
  4. Prepare 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
  5. You need 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
  6. Prepare 1 cup of Water.
  7. You need 1/2 tsp of Dried thyme.
  8. Prepare 1/4 tsp of Pepper.
  9. Prepare 2 tbsp of Cornstarch or flour.

Crock Pot Pork Roast with Vegetables and Gravy (Renewed)Jamie Cooks It Up. pepper, onion, soy sauce, milk, pork gravy mix, water. This easy pot roast recipe can be made in the crockpot or the instant pot. Crockpot Pot Roast with gravy is one of our favorite meals! I've fine tuned the recipe over the years and decided that this one is the BEST crock pot pot roast you'll ever make.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) instructions

  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
  6. From Farmhouse Cookbook.

I just recently was given a crock pot. I also made real gravy with the juice. When I made this, I used vermouth because thats what I had, but red wine, beer or even white wine would work. Pot roast was made for Sunday Supper. Either way, this is just about as simple, tender, and flavorful as a pot roast can get.

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