Recipe: Perfect Goan fish curry

Goan fish curry. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. Making sure the fish and prawns are cooked through. What defines a Goan fish curry?

Goan fish curry Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry. Goa is renowned for its beaches and exotic seafood dishes and their fish curry is something you cannot miss on. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree. You can cook Goan fish curry using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Goan fish curry

  1. You need 4 of cardamom pods,seeds only.
  2. Prepare 1 tsp of coriander seeds.
  3. It's 2 tsp of mustard seeds.
  4. You need 2 tbsp of grated unsweetened coconut.
  5. You need 2 tbsp of olive oil.
  6. Prepare 1 of large onion, chopped.
  7. You need 4 cloves of garlic,crushed.
  8. You need 2 tsp of ginger,chopped.
  9. Prepare 2 of mild red chilies.
  10. You need 1 tsp of each ground cumin,turmeric,paprika.
  11. It's 1/2 tsp of garam masala.
  12. Prepare 2 tsp of tamarind paste.
  13. It's 1 tsp of ground cinnamon.
  14. You need 580 ml of coconut milk.
  15. It's 680 g of firm - fleshed white fish fillets,cut into 4 - inch pieces.
  16. Prepare 1 of small potato,peeled and diced quite small.
  17. You need 12 of large prawns, peeled and deveined.
  18. It's 4 tbsp of freshly chopped coriander.
  19. You need 2 of tomatoes,chopped to serve.

Vivek Singh recipe Goan fish curry. Photograph: Felicity Cloake Most critical to the character of the final dish is the masala, the spice paste which forms the base of the sauce. Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious recipe of Goan Fish Curry ingredients and cooking method) About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. The tender fish marinated in lemon and cooked in a rich masaledaar gravy.

Goan fish curry instructions

  1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,.
  2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes..

This Goan Fish Curry recipe is Excellent and find more. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast, is no exception. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. What is a Goan Food blog without the fish curry recipe?

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