Recipe: Perfect Baked seafood potato casserole

Baked seafood potato casserole. This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations. View top rated Baked seafood casserole recipes with ratings and reviews. Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce, Peter's Bluenose Seafood Casserole, Baked… Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.

Baked seafood potato casserole It's creamy and has all the flavors of a loaded baked What makes this baked potato casserole amazing is that you can make it ahead of time and reheat it for dinner. If you are looking for a side dish to bring. Beat eggs slightly in a medium-size bowl; stir in milk, cream, melted butter or margarine, mustard, and shredded cheese; pour over. You can have Baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked seafood potato casserole

  1. It's 1 lb. of shrimp peeled (i use frozen).
  2. Prepare 1 lb. of crawfish tails (i use frozen).
  3. It's 1 lb. of red potatos.
  4. You need to taste of butter.
  5. It's to taste of lemon pepper.
  6. You need to taste of parsley.
  7. You need to taste of Cajun seasoning.
  8. It's to taste of minced garlic.
  9. Prepare to taste of onion powder.
  10. You need of Shredded cheese (your choice).
  11. You need of Sour cream.

When the potatoes are almost done, Use a large deep skillet and add When the mixture is hot, pour it over the top of the potatoes in the casserole dish and smooth it out. Sprinkle the top with the parmesan, the chopped. Place the seasoned potato mixture in the prepared casserole and top with the remaining grated Cheddar. Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells.

Baked seafood potato casserole instructions

  1. Preheat oven to 350°. Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish).
  2. Boil potatoes. Saute shrimp and crawfish tails in butter and all seasonings until done..
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter.
  4. Then pour shrimp and crawfish tails ontop.
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!.
  6. Top with sour cream if you like!.

The Best Baked Seafood Casserole Recipes on Yummly Baked Seafood Casserole, Florida Seafood Casserole, Cape Cod Seafood Casserole. Seafood Casserole With Wine, Shrimp, and CrabmeatThe Spruce Eats. Easy Baked Potato Casserole. "This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!" A baked potato sprinkled with cheese and sour cream? All the makings of a baked potato in an entire casserole dish?

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