How to Prepare Delicious Twice Baked Potato

Twice Baked Potato.

Twice Baked Potato You can cook Twice Baked Potato using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Twice Baked Potato

  1. You need 4 of -6 baking potatoes (about 2 1/2 lbs).
  2. You need 4 tsp of butter, softened.
  3. Prepare 1 1/3 cup of grated Swiss cheese.
  4. It's 1/2 tsp of caraway seeds.
  5. It's 4 tsp of cooking white wine.
  6. It's 2 tsp of cooking sherry.
  7. Prepare 1/2 tsp of minced garlic.
  8. Prepare 1/2 tsp of salt.

Twice Baked Potato instructions

  1. Preheat oven to 425°F..
  2. Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool..
  3. Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside..
  4. Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell..
  5. Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins..
  6. Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly..
  7. Spoon mashed potato mixture into reserved potato shells, mounding evenly..
  8. Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes..

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