Recipe: Perfect Loaded Twice Baked Potatoes

Loaded Twice Baked Potatoes.

Loaded Twice Baked Potatoes You can cook Loaded Twice Baked Potatoes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded Twice Baked Potatoes

  1. It's 8-10 of gold potatoes, baked.
  2. It's 12 slices of bacon, cooked & crumbled.
  3. It's 1 1/2 cups of shredded cheddar cheese.
  4. You need 1/2 cup of sour cream.
  5. It's 2 tsp. of dried chives.
  6. Prepare to taste of salt & pepper,.

Loaded Twice Baked Potatoes instructions

  1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet..
  2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives..
  3. Place spoonfuls of each into the shells until evenly dispersed..
  4. Top potatoes with the remaining 1/2 cup of cheese..
  5. Top with cooked, crumbled bacon..
  6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!.

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