Recipe: Appetizing Gumbo chicken, for 2

Gumbo chicken, for 2. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation. Gumbo can become unpleasantly stringy if the filé is.

Gumbo chicken, for 2 If you have tried gumbo's and found them to hot or too spicy you now have a recipe that will change your mind about authentic Cajun flavors. You can add heat a little more heat afterwards with a bit more of the Lousinia Hot sauce. To say this gumbo was a labor of love, would be a huge understatement. You can cook Gumbo chicken, for 2 using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gumbo chicken, for 2

  1. You need 1 of crusty baguette.
  2. You need 4 of chicken thighs, skinless and boneless.
  3. It's 2 slices of bacon, smoked.
  4. Prepare 2 sticks of celery.
  5. It's 1 of onion.
  6. You need 1 clove of garlic.
  7. Prepare 1 tbsp of plain flour.
  8. Prepare 1 tsp of dried thyme.
  9. Prepare 1/2 tsp of ground cayenne pepper.
  10. It's 1 package of green beans.
  11. Prepare 1 package of kabanos sausages.
  12. It's 1 can of chopped tomatoes.
  13. You need 300 ml of stock, chicken or veg.

I think it was a labor of my entire life. So then you move on to browning your sausage, then browning your chicken, then the veggies, then you throw the luxurious roux into the mix, stir it around, add the chicken broth, and let it. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days.

Gumbo chicken, for 2 instructions

  1. Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned..
  2. Chop the onion, celery sticks and garlic and add to the pan. Cook until softened..
  3. Sprinkle over the flour, and cook, stirring for 1 minute..
  4. Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins..
  5. Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins..
  6. Serve with crusty bread..

Serve over hot cooked rice and sprinkle with filé powder, if desired. I am a Religious Cajun & Creole Cook and have been cooking Chicken Gumbo for many years. We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many Creole dishes, and gumbo is one of our favorites. —Catherine Bouis, Palm Harbor, Florida. This easy chicken gumbo recipe is made with store-bought rotisserie chicken, andouille sausage, canned chicken broth and supermarket jerk or Cajun.

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