Easiest Way to Prepare Delicious Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats. Naturally sweetened, vegan, gluten-free, and so delicious. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. These chocolate and peanut butter overnight oats taste a lot like dessert without all the sugar.

Chocolate Peanut Butter Overnight Oats Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! I know I'm not the only one who avoids turning on the stove during the summer, so usually, simmering oats in. Peanut butter: Yes, this is called chocolate peanut butter overnight oats, but if you can't tolerate peanut butter, any kind of nut or seed butter will also work for this! You can have Chocolate Peanut Butter Overnight Oats using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Peanut Butter Overnight Oats

  1. You need 96 grams of oats.
  2. It's 40 grams of pure maple syrup.
  3. It's 32 grams of creamy peanut butter.
  4. You need 15 grams of cocoa powder.
  5. You need 2 T of chia seeds.
  6. Prepare 1 t of vanilla.
  7. You need Pinch of salt.
  8. Prepare 12 oz of milk of choice.
  9. Prepare of Optional Toppings.
  10. Prepare of Banana.
  11. You need of Hemp/chia seeds.
  12. It's of Granola.
  13. It's of Chocolate chips.
  14. You need of Peanut butter.

Cocoa powder: The cocoa powder gives these overnight oats the delicious chocolate-y taste without adding sugar. Chocolate and peanut butter flavored overnight oats. These peanut butter overnight oats are a fun twist on classic overnight oats. I know we've discussed my obsession with dessert-like breakfasts so you probably aren't at all surprised that I would turn overnight oats into a dessert-like treat.

Chocolate Peanut Butter Overnight Oats step by step

  1. Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :).
  2. Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!).
  3. Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!.

Make these easy and healthy Chocolate Peanut Butter Overnight Oats the night before and wake up to a delicious breakfast in a jar! This easy vegan overnight oats recipe is made with gluten-free oats, cocoa powder, almond milk, and sweetened with maple syrup! Overnight oats are a perfect breakfast for busy mornings. —Anna Bentley, Swanzey, New Hampshire. Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight, the oats soak up the moisture of the liquid and create a hearty, fiber and protein-rich breakfast.

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